DESSERT WINE

MOSCATO IGT

PROVINCIA DI PAVIA

PASSITO

TYPE:
Raisin wine

VINES:
Moscato 100% (20% Fior d’Arancio variety)

WINEMAKING:
The selected grapes are picked by hand and placed in a box
where they wither naturally for about two months.
The pressing is carried out in a very slow and soft manner
after the ginning and the manual selection of the grapes.
After this, the fermentation occurs at a controlled temperature
and aging of the wine for about 12 months.

ORGANOLEPTIC CHARACTERISTICS:
Gold in colour, it has an intense aroma with hints of peach
and ripe apricot. To the palate it is harmonious, soft and enveloping.

ALCOHOL CONTENT: 13% vol.

COMBINATIONS:
A meditation wine, it pleasantly accompanies
blue cheeses and dry pastries.

SERVING TEMPERATURE: 12-14°C

STORAGE: In a cool and dry place for 24 months.

FORMATS: 0,375 l.

This wine is produced only in the best years.