OLTREPÒ PAVESE DOC
Still white wine
Riesling Renano 100%
Following careful selection of the grapes, destemming and crushing, the vinification takes place using the cryomaceration process. The grapes are place in vats for about 12 hours at a temperature of 6-8 degrees; they are then subject to soft pressing and the must is fermented at a controlled temperature. The wine is aged in the bottle for 12 months before sale.
Bright straw yellow in colour. Intense notes of yellow fruits, with a marked mineral note. On the palate it has good structure with sapid notes and an elegant aftertaste.
ALCOHOL CONTENT: 13,5% vol.
Ideal to accompany seafood hors d’oeuvres and flavoursome dishes of cheese and vegetables. It also goes well with soft cheeses and white meats.
SERVING TEMPERATURE: 8°-10°C
STORAGE: In a cool dry place for 18-20 months.
FORMATS: 0,75 l.