OLTREPO PAVESE DOCG
ROSÉ BRUT SPARKLING WINE
Rosé Brut Sparkling Wine Classic Method
Pinot Nero 100%
The carefully selected grapes are harvested in the last week of August. After the crush stemming, the winemaking occurs with the process called “cryomaceration”: the grapes are placed in a special tank for 20 hours at a of temperature 6-8 degrees. In the spring there is the bottling and secondary fermentation with the addition of yeast.
After remaining at least 24 months in the pile, disgorgement occurs on these yeasts and there is the final corking. The sparkling wine is then left to rest for a few months before the sale.
Its colour is ruby red and has a fine and persistent perlage. The aroma is wide and complex, with pleasant notes of wild berries. It leaves a fresh elegant tastes on the palate with good acidity and persistence.
ALCOHOL CONTENT: 12,5% vol.
Excellent as an aperitif, it goes well with all courses.
SERVING TEMPERATURE: 6°-8°C
In a cool and dry place for 16-20 months after disgorgement.
FORMATS: 0,75 l – 1,5 l This wine is produced only in the best vintages.