BONARDA DELL’OLTREPÒ

PAVESE DOC FERMO

TYPE:
Still red wine

VINES:
Croatina 95% – Barbera and Uva rara 5%

WINEMAKING:
After careful selection of the grapes and the press-destemming, the must is left to ferment with the skins at a controlled temperature for 10-15 days, during which more replacements are performed. At the end of alcohol fermentation the racking is carried out.

ORGANOLEPTIC CHARACTERISTICS:
Ruby ​​red in colour with violet hues, brilliant, it has a fine bouquet with clear and pleasant hints of wild berries. To the palate it is sweet with a long finish and hints of cherry, maintaining a pleasant tannins.

ALCOHOL CONTENT: 12,5% vol.

COMBINATIONS:
It combines very well with many foods: excellent with cured meats, meat-based first courses (agnolotti), stews, roasts and red meats.

SERVING TEMPERATURE: 16°-20°C

STORAGE: In a cool and dry place for 18 months.

FORMATS: 0,75 l.