DI PAVIA IGT
Sweet sparkling white wine
Moscato 100% (20% Fior d’Arancio variety)
After careful selection of the grapes and the press-destemming, the wine is made with the process known as “cryomaceration”: the grapes are placed in a special tub for about 12 hours at a temperature of 6-8 degrees. After the soft pressing the must is left to ferment at a controlled temperature.
Straw yellow in colour with golden reflections, it has a fragrant and intense bouquet, with light hints of yellow peaches. It is sweet, fresh, pleasantly fine and balanced to the palate.
ALCOHOL CONTENT: 4,5% vol.
To be served with all kinds of sweets especially with tarts and dry pastries.
SERVING TEMPERATURE: 8°-10°C
STORAGE: In a cool and dry place for 18 months.
FORMATS: 0,75 l.