2 Calici (di) Rosso

TYPE:
Still red wine

VINES:
Croatina 50%
Barbera 50%

SOIL:
Clay

VINIFICATION:
The harvest takes place after careful selection of the grapes. Following crush-destemming, the must is fermented on the skins in temperature-controlled vats for 8-10 days, with repeated pumping over. Following the alcoholic fermentation, the wine is racked.

ORGANOLEPTIC CHARACTERISTICS:
Ruby red in colour with nuances of plum, it has an intense aroma With hints of red fruits. To the palate, the wine is very fresh and easy-drinking. Soft, with good tannins.

ALCOHOL CONTENT: 12,5% vol.

PAIRINGS:
Extremely versatile and immediate. It can create beautiful food & wine matchings. It is an excellent companion to informal meals. It goes very well with a variety of meat dishes, and aged cheese.

SERVING TEMPERATURE: 16-18°C

STORAGE: In cool and dry place for 18-20 months.

FORMATS: 0,50 l.