OLTREPO PAVESE DOC
Still red wine
After a careful selection of grapes and press-destemming,
the must is left to ferment with the skins at a controlled
temperature for 15-20 days, during which more replacements
are performed. At the end of alcohol fermentation the racking is carried out.
Garnet red in colour, it has intense, persistent and vinous
bouquet with hints of fruit compote and wild berries.
To the palate it is well-balanced in tannins with good
structure and persistence.
ALCOHOL CONTENT: 13% vol.
It combines well with meat-based dishes like ravioli
and braised meat. Excellent with medium-matured cheeses.
SERVING TEMPERATURE: 18°-20°C
STORAGE: In a cool and dry place for 20-24 months.
FORMATS: 0,75 l.