CROATINA

IGT PROVINCIA DI PAVIA

TYPE:
Still red wine

VINES:
Croatina 100%

WINEMAKING:
The harvest takes place after careful selection of the grapes.
Following crush-destemming, the must is fermented
on the skins in temperature-controlled vats for 10-12 days, with repeated pumping over.
Following the alcoholic fermentation the wine is racked.
ORGANOLEPTIC CHARACTERISTICS:
Ruby red in colour with nuances of plum, it has an intense aroma with hints of red currants, blackcurrants and pleasing spicy notes. On the palate it is full-bodied and rounded with pleasing tannins.

ALCOHOL CONTENT: 13,5% vol.

COMBINATIONS:
PAIRINGS:
It combines well with numerous dishes: in particular charcuteries, meat-based pasta dishes like agnolotti, braised and roast meats and game.

SERVING TEMPERATURE: 16°-18°C

STORAGE: In a cool and dry place for 18 months.

FORMATS: 0,75 l.