OLTREPO PAVESE DOC
Still white wine
Rieslign Italico 100%
The late harvest is done with a careful selection of the grapes.
After the press-destemming, the wine is made with the process
known as “cryomaceration”: the grapes are placed in a special
tub for about 12 hours at a temperature of 6-8 degrees.
After the soft pressing the must is left to ferment
at a controlled temperature.
Straw yellow in colour, it has an intense bouquet with prevailing
fruity and floral notes. For the palate it is soft, involving,
aromatic and long-lasting.
ALCOHOL CONTENT: 13% vol.
Excellent with hors d’oeuvres and vegetable-based main
and fish dishes. It also goes well with soft cheeses and white meats.
SERVING TEMPERATURE: 8°-10°C
STORAGE: In a cool and dry place for 18-20 months.
FORMATS: 0,75 l