SPARKLING WINES

MISUNDERSTANDING 1

TYPE:
Semi-sparkling wine, Bottle Fermented

VINES:
100% Riesling Italico (Welschriesling)

SOIL:
Limestone/marl

VINIFICATION:
The grapes are carefully selected during harvest. Following soft pressing,

the must is fermented at a controlled temperature. In spring, the wine

is bottled and fermentation is completed with the addition of yeasts.

ORGANOLEPTIC CHARACTERISTICS:
Pale yellow in colour, slightly cloudy due to the presence of yeast lees. To the nose the wine is fresh and fragrant, with notes of white and yellow fruit, plus intriguing white pepper and floral aromas. To the palate, it is light, refreshing, characterised by creamy bubbles giving even more lenght to the bitter almond aftertaste.

RESIDUAL SUGAR:
0g/l

ALCOHOL CONTENT: 12% vol.

PAIRINGS: Excellent as an aperitif, it is a great companion to delicate dishes like vegetarian risottos and shellfish.

SERVING TEMPERATURE:
6°-8° C.

STORAGE:
In a cool and dry place for 12-16 months after bottling.

FORMATS:
0.75 l.