OLTREPO’ PAVESE DOCG
SPARKLING WINE BRUT
Sparkling wine Brut Classic Method
Pinot Nero 100%
Following careful selection during harvesting, the grapes undergo
soft pressing and the must is fermented at a controlled temperature.
In spring, the wine is bottled and secondary fermentation takes place
with additional yeasts. After at least 30 months in the stacks on these
noble yeasts the wine is disgorged and corked.
The wine is left to rest for some months before sale.
Pale yellow in colour, it has a fine, persistent perlage and soft foam.
The bouquet is ample, with hints of bread crusts and dried fruits. On the palate it is dry, fresh,
with an elegant structure and good acidity.
ALCOHOL CONTENT: 12% vol.
Excellent as an aperitif and goes well with all courses.
SERVING TEMPERATURE: 6°-8°C
STORAGE: In a cool and dry place for 16-20 months after disgorging.
FORMATS: 0,75 l
This wine is made with the grapes that comes from our cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.